In person – West Vancouver Community Centre  A mandatory one-day course to get food handlers up to speed on hygiene and food safety! A food handling, sanitation and work safety course designed for food service establishment operators and front-line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving, and storing food, preparing food, serving food, cleaning and sanitizing. Food safety training is essential…